Here is a quick one. Remember, I don't really measure stuff so just chuck it in and go. I like to spray my parsnip and leek hash browns with a little lemon juice and serve with a giant green salad or put them out for a shared lunch dish.
- 2 grated parsnips.
- One thinly sliced leek.
- Half a cup of flour.
- One tablespoon of ground chia seeds with about a quarter of a cup of water.
- Enough water to mix to make it all stick.
- Salt and pepper.
- Oil for frying.