Friday, September 3, 2010
Mmmmm... Super healthy peanut butter and oat cookies.
Take off the heat and add in the one cup of oats, mixing well.
Roll into ten small balls, bearing in mind that they don't rise. Put them on a non-stick oven tray and press them flat in the middle. Put them into a pre-heated oven at 180*c for ten to fifteen minutes until they are golden.
Perfect for rainy spring days like this.