Thursday, September 23, 2010

Vegan cherry coconut chocolates

I made far too much of the innards. I made a cherry crumble the other day, and today with the remaining cherries I decided to get a little creative.
I mixed half a cup of canned or jarred cherries, drained. You can get these at the supermarket. I popped them in the magical food processor with half a cup of coconut, two tablespoons of corn syrup and quarter of a teaspoon of vanilla essence. Then, I melted some dairy free chocolate and put a small amount in an ice cube tray. I then put a small amount of the cherry mixture on top of that, and then filled the rest with the chocolate. In to the fridge it goes for a couple of hours. It's not bad, if I do say so myself...
Ohh la la cherries.

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