I was going to make some chickpea and cashew patties, as Shaun Wittman asked me for the recipe ages ago. I made some for a BBQ on Sunday and forgot to take photos. All I need is a zucchini really, but that can wait. I'm hungry now.
This salad consists of:
- a bunch of rocket, ripped up with my bare hands.
- a sprig of spring onion, also torn to shreds.
- two thick slices of cucumber, cut into quarters.
- about half a cup of thinly sliced pumpkin, steamed, microwaved (put on a plate by itself and microwave for about one and a half minutes) or grilled.
For the dressing, I added a teaspoon of finely chopped coriander to two tablespoons of apple cider vinegar and one teaspoon of olive oil.
Pour this over the salad and add a few shakes of pepper.
It's pretty damn fine. If I had an avocado, I'd probably add about half a chopped one of those too.