Sunday, January 9, 2011

Sweet Apricot and Pineapple Popsicles

Summer is really getting started. These iceblocks are really delicious and healthy. I love making iceblocks- it's so much fun!

Makes 8.
Time: 15 minutes plus freezing time.

Ingredients:
1.5 cups of apricots, peeled and diced.
1 cup of chopped, fresh pineapple.
1 teaspoon of flax oil.

Method:
Put the ingredients in a blender and blend very well.
Put the mixture in iceblock containers and freeze overnight.
Yum!

With the leftovers, I added half a cup of coconut milk and popped it in the ice cream maker and made a sexy sorbet. It's so good! Seriously! It tastes so sweet, creamy and delicious.

4 comments:

  1. Ah, summer! Reading this post makes me feel as though I've been on a little tiny vacation!

    We are in for a winter storm today -- the kids likely won't have school tomorrow. I think I'll make your parsnip soup again!

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  2. Wow! a storm! Actually, up in Queensland, in the tropics, they are flooding. Down here though it's nice and sunny. I've already played in the veggie patch. I can't believe it's so cold the kids can't go to school. Crazy! I bet they are loving the time off though :)

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  3. It's just about to be popsicle season here. These look refreshing!

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  4. It's really yummy. I highly recommend the sorbet. :)

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