Sunday, March 27, 2011
Balsamic Glazed Mushrooms
These balsamic mushrooms, however, may make you have a bit of a mouth-gasm but there won't be any hallucinations. I swear.
I used button mushrooms, but field and Swiss mushrooms would go great here too.
Heat a fry pan over medium heat.
Add the oil and wait until it's heated through. Add the garlic and mushrooms and stir for about two minutes. Add the tomatoes and basil. Add the balamic vinegar splash by splash until the whole amount is in with the mushrooms. Keep stirring until the mushrooms are cooked. This should take about five minutes. They should get a bit juicy an a lovely sauce should also be formed. Add salt and pepper to taste.
Serve with focaccia, toast or an English muffin.