You will need:
Half a cup of water.
One teaspoon of your favourite sugar (I used palm for a more caramel type of flavour).
Peel and chop the peaches and don't forget to remove the seeds.
Put them in a saucepan over medium heat with the water and sugar.
Bring to the boil.
Simmer for about twenty minutes.
The water becomes really juicy and a little tart. It's really quite delicious.
This would make a perfect recipe to preserve peaches with.
All you'd need to do is gather one or two jars, put them in a saucepan of boiling water for a few minutes. Empty the water out and then fill with yummy peaches. Pop the lid on. Be careful though, as this process is hot, hot, hot!
Eat up, lovelies xx