We have a big, beautiful fig tree in the backyard that is currently bursting with ripe fruit. Here's yesterdays lunch:
6 ripe figs, cut in half.
Drizzle these with olive oil and roast in the oven at 180 degrees celsius or 340 degrees Fahrenheit, for 30 minutes turning once.
You will also need:
A handful of rocket or arugula.
One teaspoon of chia seeds.
A splash of balsamic vinegar.
A splash of olive oil.
Two tablespoons of chopped, mixed raw nuts.
Put the rocket in a bowl. Add the figs. Top with nuts. Add the seeds. Drizzle in the oil and vinegar.