- One cup of veggie milk.
- One tablespoon of soy sauce (to replace salt).
- Pepper to taste.
In a saucepan over medium heat, add the oil and heat through. Add the onions and garlic and cook until translucent. I'm pretty sure that there is the start to the majority of recipes in western cooking, but anyway...
Add the mushrooms and cook until a small amount of liquid is released from the mushrooms. Add the paprika. Add the vegan ham or bacon, veggie milk, soy sauce and pepper. Heat through. When the sauce starts to thicken, add the pasta and stir. Mix it all together nicely and when it's heated through, it's ready to be served.
Eat and enjoy xx