Friday, July 22, 2011
The "Get Well Soon" Vegan noodle and vegetable soup.
Add the oil to the pan and heat through.
Over medium heat, add all of the vegetables and stir for about three minutes to seal in the flavours.
Add the mushrooms and the water and bring to the boil.
Allow the soup to simmer for about fifteen minutes and then add the noodles and the liquid aminos/ soy sauce or tamari.
Simmer for a further five minutes.
Add pepper and serve. If you want more of a "chicken noodle soup" feel, add some seitan, gluten or meat substitute of your choice in the beginning of the recipe.
Delicious, healthy and simple. Xx