Friday, October 21, 2011

Tomato and Avocado Bruschetta Of Champions. Vegan MoFo... xx


What could be better than the taste of bruschetta? Ha! See what I did there? If you have not had bruschetta before it is something you should really put on your to-do list. Its simple, easy and most of all freaking delicious. Having this for breakfast makes me feel quite indulgent, when really, it's actually quite healthy.

Time: 5 minutes.
Serves 2.


Ingredients:

  • 2 Large Tomatoes, diced.
  • 1 Avocado, diced.
  • A small handful of basil leaves, chopped, sliced and diced.
  • 4 Pieces of Sexy Bread (preferably continental as seen in the picture, but you can use any).
  • One clove of garlic, cut in half.
  • Olive oil, to drizzle.
  • A few shakes of salt and pepper, to taste.
Method:

Get your grill cranking. Rub the clove of garlic all over that there bread and pop the bread under the grill. 

Keep an eye on it so you know when it is ready to turn. You want it slightly brown- not burned. 

Whilst this is happening, put your tomato, avocado, basil, salt and pepper in a bowl and mix.

Take the toast and place two slices on one plate and two slices on another plate.

Top with the avocado and tomato mixture. 

Drizzle a small amount of olive oil onto each slice. 

Eat and enjoy. 

3 comments:

  1. yum! this is my kind of food. i could eat variations of bruschetta, hummus, and other dippy type things all day every day.

    bye the way, i was away from my computer most of last week, so ill be giving you props for the award in my tomorrows post. :)

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