Monday, October 10, 2011
Vegan Risotto- things you can do with a rice cooker. Vegan MoFo Day 10
Method: If using a rice cooker, add the rice, veggies, preserved lemon, garlic and stock. Put the lid on and hit the cook button. Wait until the stock has absorbed and mix in the lemon juice and capers. Add pepper to taste. Top with parsley and serve.
If using a saucepan, add the veggies, preserved lemon and garlic over medium heat with a little oil. Stir for three minutes. Add the rice and stir for about three minutes. Add the stock a cup at a time, waiting for the liquid to be absorbed before adding the next cup. This should take some time. You may need more or less stock depending on how fast your rice is cooking. Once all the stock is absorbed, remove from heat and add the lemon juice and capers.
Serve topped with parsley and mix through pepper to taste.