Thursday, November 17, 2011

Cool as a Cucumber Salad

Yesterday, the weather here in the driest state in the driest country on earth was freaking hot. So for some crazy arse reason, I decided to make a vindaloo for my friend and fellow artist, Anna Goodhind. I needed something to cool the dish down, and ensure that my nose will not drip like a tap. The answer? 
Cucumber Salad. 

Serves: 4 as a side.
Time: 5 minutes, not even.

  • One cucumber, cut in half lengthways and sliced.
  • One spring onion sprig, sliced.
  • One Tablespoon of sesame seeds (I used black ones).
  • Quarter of a cup of Apple Cider vinegar.
  • A small pinch of salt.
  • A few shakes of Pepper. 
Place the cucumber in a bowl and then add all the other ingredients on top.
I left it in the fridge for about 15 minutes so that it was nice and cold before we ate it.  Delicious. Cool as a...

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