Yesterday, the weather here in the driest state in the driest country on earth was freaking hot. So for some crazy arse reason, I decided to make a vindaloo for my friend and fellow artist, Anna Goodhind. I needed something to cool the dish down, and ensure that my nose will not drip like a tap. The answer?
Serves: 4 as a side.
Time: 5 minutes, not even.
- One cucumber, cut in half lengthways and sliced.
- One spring onion sprig, sliced.
- One Tablespoon of sesame seeds (I used black ones).
- Quarter of a cup of Apple Cider vinegar.
- A small pinch of salt.
- A few shakes of Pepper.
Place the cucumber in a bowl and then add all the other ingredients on top.
I left it in the fridge for about 15 minutes so that it was nice and cold before we ate it. Delicious. Cool as a...