These little morsels of bliss melt in your mouth. Who doesn't love and adore the beauty of passionfruit? These biscuits are so cute as well you'll have to share them with others so they can tell you what a great cook you are. You could even give them away as gifts, they are just that cute. And seriously, they are not at all difficult to make. Pretty easy really. Especially if you own a food processor. I heart my food processor.
Time: 10 minutes prep, 15 minutes to cook.
- Half a cup of plain flour.
- Half a cup of self raising flour.
- 2 Tablespoons of corn flour.
- Half a cup of veggie butter.
- 2 Tablespoons of brown sugar.
- One teaspoon of ground ginger.
- One cup of icing sugar.
- One tablespoon of passionfruit pulp.
- Two teaspoons of veggie butter.
Place all of the ingredients in a food processor and pulse until the mixture becomes a dough. Alternatively, place all the ingredients in a bowl and mix really, really well. You may need to knead it with your hands.
When combined, get out your oven tray and place a baking sheet on the top. Take the mixture, one teaspoon full at at time and roll them into a ball. Place the balls on the baking tray and then flatten with a fork. Do this over and over until there is no dough left.
Place in an oven at 180C or 375F for fifteen minutes. Take out of the oven and place on a wire rack to cool completely.
Now, the icing. Place all of the ingredients in a small bowl and stir with a fork until well combined.
Place one teaspoon of the mixture on the flat side of a biscuit and then place another biscuit on the icing to make a bit of a biscuit sandwich. Do this for all of the biscuits.
Now, Lick the bowl. xx