Low calorie, fat free, cheap, quick and yet somehow incredibly delicious. This cauliflower soup has put cauliflower itself in a whole new light for me. It's really delicious and perfect for the odd little detox.
Time: 15 minutes.
• Half a head of cauliflower.
• Either one tablespoon of soy sauce/ tamari or you could use about the same of a good veggie salt, like Vegeta.
•Pepper to taste.
Method:Cook the cauliflower until you can easily pass a fork through it. I recommend either boiling or steaming it.
One this is done, add the cauliflower to a blender with the seasoning and blend until smooth.
Add about half cup to a cup of any left over water from the cooking stage. Don't add too much though, or it will be very watery.