If you know me, you probably think I'm a hippy.
I like to make everything from scratch. I shop local and I like to ensure that I create as little waste as possible. So here is a basic recipe for oat milk, which is the cheapest and easiest milk I have yet to make. I don't drink coffee or eat cereal, so I'm not sure how the flavour will work in that regard. However, oat milk is astounding in smoothies, sauces and cakes.
Time: 4 Minutes.
Makes: 1 Cup.
- 2 Tablespoons of rolled oats.
- 1 Cup of water.
Place these ingredients into a blender and blend for two minutes. Strain through a nut milk bag or some muslin cloth.
If you wanna get really fancy, you can add some vanilla or a sweetener. But I like it plain just fine.