This super handy little book (it's about the size of my hand) is full of handy hints and tips on how to be vegan when travelling, using recipes with ingredients that can be found pretty much anywhere. Sarah Kramer is amazing and suave throughout, with crazy cute photos and illustrations. I made the faux chicken and the microwave apple crisp tonight and they were both eaten before I had a chance to photograph them. I highly recommend this really handy book, whether you're travelling or just chilling at home. Eat it.