So I can finally cook again. It's such a relief to not feel incredibly nauseated. Lately, I've been making buckwheat pancakes for breakfast. I add about half a cup of buckwheat, enough water to make a batter and one clove of crushed garlic. Then I heat it in a fry pan over low heat, until I can see that the sides are definitely cooked and the top has set. I flip it over to give it some time on the other side.
I've been topping it with cashew cheese, tomato, spring onion and today I had mushrooms.
It feels so good to be able to eat something other than bread. Bread was bloating me so much, I kept being asked if I was having twins.