It's pretty simple.
I've never pan fried peaches before and it seemed like a good little daydream. Damn, they smell good.
So, I took 3 peaches and halved them, removing the stone. I placed them skin side down on my griddle pan which had been warmed over a low heat.
I grabbed some almonds, sultanas and a couple of dates and chopped them.
By that stage, the peaches had cooked through on that side, so I turned them over to cook the flesh.
In a bowl they went, with the fruit and nut mix added on top.
Now, I have a sleeping baby, a cup of tea and a delicious meal to nourish me.
It's a good day.