Friday, March 6, 2015

It's the teachings of peaches.


                  

My lovely art school girl friend, Anna, came over to visit me and little Edie yesterday. She was lovely enough to bring a bag of home grown grapes and a bag of neighbour grown peaches. It is perfect timing because I'm concentrating right now on eating as much fruit and veg as I can muster. It's taken me until 2pm today to finally get to eating, and I've been daydreaming about this meal all morning whilst tending to the baby and getting myself organised.

It's pretty simple. 

I've never pan fried peaches before and it seemed like a good little daydream. Damn, they smell good. 

So, I took 3 peaches and halved them, removing the stone. I placed them skin side down on my griddle pan which had been warmed over a low heat. 

I grabbed some almonds, sultanas and a couple of dates and chopped them. 

By that stage, the peaches had cooked through on that side, so I turned them over to cook the flesh. 

In a bowl they went, with the fruit and nut mix added on top. 

Now, I have a sleeping baby, a cup of tea and a delicious meal to nourish me. 

It's a good day. 

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